Would you visit and fall in love with Trieste and its province?

Trails in the Province

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Trails

Thematic trails

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Južna železnica

Gradnja južne železnice (v nemščini Südbahn) je začela na Dunaju leta 1842 pod vodstvom inženirja Carla Ghege, progo so nato odprli leta 1857. Njen namen je bil povezati Trst z Dunajem. Drugi d...

Po sledeh prve svetovne vojne

Za Tržaško pokrajino je prva svetovna vojna pomenila konec nekega obdobja, ko so se ljudstva in jeziki mešali znotraj meja avstroogrskega cesarstva, meja, ki se seveda ne ujemajo z današnjimi. Pot...

Učna pot od Bazovice do Kokoši

Na tem območju, ki ima velik okoljski in zgodovinski pomen, lahko sledite večdisciplinarni poti, ki povezuje naravoslovje (flora in favna), geologijo, zgodovino in arheologijo z astronomijo in fizik...

Kraške vasi

Vasi na planoti, ki je sicer brez vodotokov, a z veliko trdega apnenčastega kamna, kamnite hiše, vodnjaki in cerkvice: to so očarljive podobe, ujete med morjem in kopnim, ki jih lahko odkrijemo na ...

The territory told

Emotions at the table

Enogastronomy and typical products

Discover the territory with its products

The food and wine of the Karst region of Trieste is a treasure trove of unique and authentic flavours, where olive oil, characterised by a fruity taste with slightly spicy notes, is produced in an area that is surprisingly suitable for growing olives, despite its northern location. Local cheeses reflect the aromatic Karst herbs, offering intense and distinctive flavours. Honey, known for its exceptional quality and variety, is a product of an area rich in biodiversity, with unique blooms that give each type of honey a unique taste. In addition, Karst wines such as Teran and Vitovska embody the true essence of the Karst terroir: Teran, with its deep red colour, rich, slightly tannic taste and marked acidity, is perfect to accompany robust local cuisine, while Vitovska, an elegant and aromatic white wine, expresses the subtlety and complexity of the Karst soil. These products, rooted in the history and culture of the Trieste Karst, are not just food, but living stories of the land from which they come.