Would you visit and fall in love with Trieste and its province?

Trails in the Province

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Trails

Thematic trails

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Gradovi in gradišča

Kraška planota zaznamuje velik del Tržaške pokrajine in izstopa zaradi bogatih pričevanj, ki jih je človek pustil v različnih predzgodovinskih in zgodovinskih obdobjih. Prve človeške zgradbe n...

Kolesarska proga in pešpot Campo Marzio - Draga

Kolesarsko progo so odprli leta 2010 in vodi iz osrčja Trsta vse do Drage v Dolini Glinščice ter pokriva približno razdaljo 12 kilometrov. Pot sledi trasi nekdanje železnice Trst-Hrpelje, ki je d...

Arheološko zanimive jame in kraški kamen: od arheologije do geologije

Pojav različnih apnencev je značilen za celotno kraško planoto in je ena bistvenih komponent, ki oblikuje številne kraške pojave, ki so jih prvič proučevali v 19. stoletju, zato je planota znan...

V jamo - samo za izkušene jamarje

Raziskovanje večine jam v Tržaški pokrajini je dejavnost, izključno za izkušene jamarje, saj je dostop pogosto nevaren. V tem razdelku smo izbrali pet najprivlačnejših in kapniško najbogatejš...

The territory told

Emotions at the table

Enogastronomy and typical products

Discover the territory with its products

The food and wine of the Karst region of Trieste is a treasure trove of unique and authentic flavours, where olive oil, characterised by a fruity taste with slightly spicy notes, is produced in an area that is surprisingly suitable for growing olives, despite its northern location. Local cheeses reflect the aromatic Karst herbs, offering intense and distinctive flavours. Honey, known for its exceptional quality and variety, is a product of an area rich in biodiversity, with unique blooms that give each type of honey a unique taste. In addition, Karst wines such as Teran and Vitovska embody the true essence of the Karst terroir: Teran, with its deep red colour, rich, slightly tannic taste and marked acidity, is perfect to accompany robust local cuisine, while Vitovska, an elegant and aromatic white wine, expresses the subtlety and complexity of the Karst soil. These products, rooted in the history and culture of the Trieste Karst, are not just food, but living stories of the land from which they come.