Would you visit and fall in love with Trieste and its province?

Trails in the Province

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Trails

Thematic trails

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Kolesarska proga in pešpot Campo Marzio - Draga

Kolesarsko progo so odprli leta 2010 in vodi iz osrčja Trsta vse do Drage v Dolini Glinščice ter pokriva približno razdaljo 12 kilometrov. Pot sledi trasi nekdanje železnice Trst-Hrpelje, ki je d...

Tega ne gre zamuditi (72h)

Odhod iz tržaškega mestnega jedra v jutranjih urah prvega dne z degustacijo "tržaške" kave v enem od lokalov. Ob Velikem trgu je pestra izbira zgodovinskih lokalov, kjer boste lahko podoživeli av...

Učna pot od Bazovice do Kokoši

Na tem območju, ki ima velik okoljski in zgodovinski pomen, lahko sledite večdisciplinarni poti, ki povezuje naravoslovje (flora in favna), geologijo, zgodovino in arheologijo z astronomijo in fizik...

Geološka nahajališča

Geološka nahajališča so bistvena za znanstveno razumevanje zgodovine teritorija, v katerem se nahajajo, vendar imajo tudi velik pomen za pokrajino in za kulturno privlačnost, didaktiko, rekreacijo...

The territory told

Emotions at the table

Enogastronomy and typical products

Discover the territory with its products

The food and wine of the Karst region of Trieste is a treasure trove of unique and authentic flavours, where olive oil, characterised by a fruity taste with slightly spicy notes, is produced in an area that is surprisingly suitable for growing olives, despite its northern location. Local cheeses reflect the aromatic Karst herbs, offering intense and distinctive flavours. Honey, known for its exceptional quality and variety, is a product of an area rich in biodiversity, with unique blooms that give each type of honey a unique taste. In addition, Karst wines such as Teran and Vitovska embody the true essence of the Karst terroir: Teran, with its deep red colour, rich, slightly tannic taste and marked acidity, is perfect to accompany robust local cuisine, while Vitovska, an elegant and aromatic white wine, expresses the subtlety and complexity of the Karst soil. These products, rooted in the history and culture of the Trieste Karst, are not just food, but living stories of the land from which they come.